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2 cups freshly picked basil (chopped, tightly packed)
8 tbsp olive oil
5 cloves garlic
pinch of salt
3 tbsp soaked sunflower seeds or pine nuts
Blend the above ingredients in food processor.
3 or more tbsp parmesan cheese
2 tbsp butter
Mash cheese and butter together in bowl. Add the pesto base to cheese and mix. This makes a rich and delicious pesto to eat on local bread, crackers, and especially penne pasta. Add to hot pasta with sauteed zucchini and sliced tomatoes for a delicious dinner
Bless the flowers and the fruits
Bless the leaves and stem and bless the roots.
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